Sunday, 27 January 2013

Death toll from Port Said rising

Another ugly chapter in the Port Said tragedy is playing out in Egypt today with 22 killed and more than 200 injured after courts sentenced 21 to death in connection with last February?s stadium disaster.

Looking back on the week leading up to the verdict, it appeared some spark of violence was inevitable. Supporters of Cario-based club Al Ahly, who saw many of their supporters killed in the Feb. 1, 2011 tragedy, looked to judge?Sobhy Abdel Maguid?s verdict as an opportunity for justice, threatening their own reaction should judgment not be harsh enough. Fans of Port Said club Al-Masry, however, had been wary of a possibly politically motivated court placing disproportionate blame on their fans.

Violence started soon after the court?s verdict was read, with Egyptian state television reporting gunshots were heard near a Port Said prison were suspects were being detained. Tear gas was also fired in the area of supporters gathered near the facility in support of the accused.

Last February, 79 people were killed after violence at the end of an Al-Masry-Al Ahly match. A panic that started after Al-Masry fans attacked rival supporters led to over 1,000 injuries, the?casualties?caused by the post-match crush as well as weaponry Al-Masry fans had brought to the match.

Amid security concerns, the rest of the Egyptian Premier League season was subsequently cancelled. The league is scheduled to re-start play on February 2.

Today?s violence reflects Egypt?s still tenuous political state, with Al-Masry supporters having always suspected last year?s tragedy presented an opportunity for the country?s post-Honsi Mubarak government to crack down on a known liberal group. Yet had the verdicts failed to come down hard on those involved in the tragedy, the violence could have been in Cairo. Al Ahly fans would have acted against the perceived lenient sentences on a group of suspects they see as responsible for last year?s deaths. Either way, we would have seen a display of one group?s lack of faith in Egypt?s justice system.

For soccer fans, it?s another example of the game serving as a crude tool for others? politics, whether that use was intended last February or not. Regardless, after today?s verdict and violent response, the death toll from last year?s disaster is set to rise to 112, should the court?s sentences be carried out.

Source: http://prosoccertalk.nbcsports.com/2013/01/26/port-said-tragedy-court-verdict-stadium-disaster/related

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Saturday, 26 January 2013

Spaghetti With Shrimp, Lemon & Saffron - Kalofagas - Greek Food ...

IMG_7887-001You know what?s in season in Greece right now? Big, fat juicy lemons! Last year when I traveled to Nafplio (Peloponnese) I recall seeing groves and groves of lemon trees lining the roads. It was August so they all looked like limes but I was imagining myself stopping at the side of the road and picking juicy lemons for a dish like this.

This pasta dish is ready in the time it takes to boil your pasta: the shrimp take a couple of minutes to cook, the sauce is basically olive oil, garlic, lemon zest and pasta water. The dish is subtle in flavours yet still flavourful. I?ve added Greek saffron into the dish to add a wonderful yellow colour and add another dimension to the flavour.

Saffron from Greece is an ancient spice and it is cultivated in northern Greece, the prefecture of Kozani to be precise. Greeks call Saffron ?Krokos Kozanis? and it is an appellation product protected by the European Union.

Like all quality saffron, it is pricey but a little goes a long way?a pinch of saffron threads will do. This dish offers a taste of sweet shrimp, garlic and the very best in olive oil from Greece, the bright flavour of the lemon zest and some lemon juice for balance. The chives/scallions make it savory, the saffron?s flavour subtle and there?s just enough heat to warm you.IMG_7882

Spaghetti With Shrimp, Lemon & Saffron (????????? ?? ???????, ?????? & ?????? ???????)

(serves 4)

500 gr. package of spaghetti

sea salt to taste

1/4 cup extra-virgin olive oil

16-20 medium sized shrimp, peeled and deveined

12 cloves of garlic, thinly sliced

1/4 cup dry white wine

pinch of Kroko Kozani (Greek saffron)

2-3 ladles of pasta water

zest of 3 lemons

juice of 1 lemon

1/2 tsp. Boukovo (chilli flakes)

1/4 cup chopped fresh parsley

1/4 chopped fresh chives (or scallion greens)

drizzle of extra-virgin olive oil

black & white sesame seeds for garnish

  1. Place a large pot of water on your stovetop and bring to a boil, season well with water and add your pasta once boiling. Cook for 6 minutes then drain (remember to reserve some pasta water).
  2. Season your shrimp with a bit salt and pepper and toss. Now place? large skillet on your stovetop along with a bit of olive oil and heat to high. Add the shrimp nad saute each side for about 30 seconds or until just pink. Remove from the skillet and reseerve.
  3. Lower the heat to medium-low and add the remaining olive oil and add the garlic slices, saffron threads and sweat the garlic for 2-3 minutes. Add the wine and reduce for 2-3 minutes (taste to ensure the alcohol has cooked down). Turn the heat off and wait for your pasta.
  4. Once your pasta is cooked, drain and add the pasta into the sauce along with a ladle of pasta water and toss. Now add another ladle of pasta water, the shrimp, the lemon zest and toss. Add another ladle or two of pasta water (if still too dry) along with lemon juice to taste and the chopped fresh parsley and toss.
  5. Divide and plate, drizzle with extra-virgin olive oil, sprinkle some sesame seeds and some Boukovo or chilli flakes. Serve with an Argyros Estate Atlantis white.

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? 2013, Peter Minakis. All rights reserved. If you are not reading this post in a feed reader or at http://kalofagas.ca then the site you are reading is illegally publishing copyrighted material. Contact me at truenorth67 AT gmail DOT COM. All recipes, text and photographs in this post are the original creations & property of the author.

Source: http://www.kalofagas.ca/2013/01/25/spaghetti-with-shrimp-lemon-saffron/

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befell fundy: Buying A Cell Phone ? Making Smart Choices

If you are getting your first cell phone, upgrading to a more recent one or considering a brand new cell phone plan, it?s advisable to carefully research your purchase. There are always a large number of businesses, rates and mobile phone ideas available. You are able to select from household plans, prepaid time cards, and plans tailored to your particular needs. The record, such as the beat, continues. The reason of this short article would be to help show you through the wide range of options. This short article includes some ideas to simply help you determine which cell phone and cell phone strategy is right for you. Check out the online websites to buy cheap cell phone tracker software.

Among the points to consider when buying new cell phone is what cell phone accessories you want and need. It?s also a good idea to familiarize your self with some web sites that assessment and rate cell phones and cell phone accessories. Cell phone businesses such as Nokia, Motorola and LG provide simple to use quiz?s to simply help know what cell phone is right for the active lifestyle. I?ve done only a little research for you and have develop ideas to simply help when purchasing a new mobile phone you make the best choice, because you?re busy.

There are always a few things to consider when buying or improving your phone. Section of what you wish to search for in a cell phone is what prices are available if you?re getting several phone. Many cell phone businesses are providing ?family plans? which will make buying several phone very beautiful. There are many website where you buy cheap cell phone trackers software.

The communications industry has been revolutionized by advances in technology. This technology has also changed the world of mobile phones and has presented the world to digital camera models. This technology has allowed a mobile phone to do something as a camera and in some instances to suit in the hand of one?s hand. the air may be the control in the cases of some mobile phone costs costs is why. You will pay around you like for the choices that the mobile phone comes with. There are numerous cell phone accessories that are necessary to the safe operation of the system and some which are just extras, to help drive up the price of your cell phone buy.

Source: http://www.chicagoscapers.com/?p=656

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Source: http://befell-fundy.blogspot.com/2013/01/buying-cell-phone-making-smart-choices.html

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Source: http://sports-breaking-news.blogspot.com/2013/01/befell-fundy-buying-cell-phone-making.html

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Celebrating Family Literacy Day in B.C.

nrmslogo_bc_icon.gifbcedplan_logo_rounded.jpg

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NEWS RELEASE

For Immediate Release
2013EDUC0003-000116

Jan. 25, 2013

Ministry of Education

?

?

Celebrating Family Literacy Day in B.C.

?

RICHMOND From The Little Blue Truck and The Wolfs Chicken Stew, to hot new titles such as Scaredy Squirrel and Bad Kitty Gets a Bath, childrens books are keeping young learners entertained and excited about reading all over British Columbia.

?

To help celebrate the joys and benefits of reading, this coming Sunday is Family Literacy Day in British Columbia. On behalf of Education Minister Don McRae, the official proclamation was made today at the Richmond Public Library by John Yap, Richmond-Steveston MLA and Minister of Advanced Education, Innovation and Technology.

?

In preparation for the big day, the Richmond Library has been celebrating family literacy with special events all week. Today, approximately 40 kindergarten and Grade 1 students helped open the librarys collection of 3,216 new childrens books.

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The collection was developed in support of BCs Education Plan and the Ministrys Changing Results for Young Readers initiative, which is focused on kindergarten-to-Grade 3 students. A wide variety of books were chosen -- from classics and award winners -- to new favourites by newer authors and illustrators. All of the titles are tried and true read-along books for kids and their families, and are freely available to the community through four library branches.

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As part of BCs Education Plan, the ministry has dedicated an additional $10.7 million to advance early reading strategies and practices for kindergarten-to-Grade 3 students. A recent international study has shown that B.C.s Grade 4 students are among the worlds top readers at their grade level and had the highest average score in Canada.

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Family Literacy Day is the largest national family literacy initiative in Canada. Every year on Jan.?27, and during the week leading up to it -- families and communities across the country and throughout B.C. celebrate this special day at literacy-themed events co-ordinated by literacy organizations, schools, public libraries and families.


?

?

Quotes:

?

Don McRae, Minister of Education

?

Reading together as a family is both enjoyable and beneficial in so many ways. Parents and caregivers are a childs first teachers and by fostering literacy activities in the home, they help shape the future success and quality of life for their children.

?

John Yap, Minister of Advanced Education, Innovation and Technology

?

Family Literacy Day in British Columbia is a wonderful event and a great reminder of the importance of reading and engaging in other literacy-related activities as a family. We are delighted to proclaim January 27th as Family Literacy Day in British Columbia.

?

Pat Watson, Richmond Public Library board chair

?

As a lifelong reader, I value the benefits of reading. Reading to children helps them to succeed in school and fosters their creativity and imagination.

?

?

Quick Facts:

?

????? Family Literacy Day is a national awareness initiative created in 1999 by ABC Life Literacy Canada. In 2000, the B.C. government first proclaimed Jan. 27 as Family Literacy Day.

????? Since 2001, the B.C. government has invested more than $1.5 billion in literacy and literacy-related initiatives to support preschool-aged children, K-12 students and adult learners.

?

?

Learn More:

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???????? For tips on how to enhance family literacy into your life, visit: http://abclifeliteracy.ca/family-literacy

???????? For information on literacy initiatives in the province, visit Decoda Literacy Solutions: http://decoda.ca/

???????? To read about the Community Adult Literacy Program, visit: http://www.aved.gov.bc.ca/literacy/calp.htm

???????? To find a public library near you, visit: http://www.bclibraries.ca/home/bc-libraries

???????? Whats new at the Richmond Library, visit: http://www.yourlibrary.ca/family-literacy/

???????? To learn about BCs Education Plan, visit: www.bcedplan.ca

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?

?

Contact:

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Government Communications and Public Engagement

Ministry of Education

250 356-5963

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Connect with the Province of B.C. at: www.gov.bc.ca/connect

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Source: http://www2.news.gov.bc.ca/news_releases_2009-2013/2013EDUC0003-000116.htm

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Friday, 25 January 2013

Managua makes Top 100 outsourcing destinations

As a general rule, Managua gets better looking the farther away you get. But a leading advisory firm for global outsourcing and investment says Nicaragua?s homely capital deserves a closer look.

Thanks to improved infrastructure, competitive costs, a skilled bilingual workforce and an attractive geographical location, Managua has moved its way onto Tholons? list of Top 100 Outsourcing Destinations in the world. According to the referential list, Managua ranks 95 in the world?one notch above Guatemala City, which also makes its first appearance on Tholons? 2013 index.

The BPO industry has employs nearly 5,000 Nicaraguans, according to ProNicaragua (photo/ ProNicaragua)

The only other Central American country represented on the list is Costa Rica, whose capital city ranks 15th in the world, up five spots from last year. Neither Honduras nor El Salvador?two of Nicaragua?s biggest competitors in the global outsourcing market?made Tholons? ranking.

India and the Philippines dominated the top 10 spots on the global outsourcing destination list, with Bangalore, India claiming the title as outsourcing capital of the world.

But Nicaragua is now on the map and getting its due as an up-and-comer in the industry.

??With major players such as Sitel, 24/7 Customer and Stream Global Services, Managua has nearly 4,000 FTEs (call center employees) delivering bilingual contact support services,? Tholons reports.

The challenge for the two Central American newcomers will be to keep their spots on Tholons? list by improving their perceptions abroad?something Nicaragua is already working on.

??These two new entrants (Guatemala and Nicaragua) in the Top 100 List have to be more cautious in maintaining a facilitative business environment,? Tholons warns. ?Nicaragua faces negative perceptions on its political stability, while Guatemala will need to work on improving its natural risk perceptions.?

Javier Chamorro, executive director of Nicaragua?s investment-promotion agency ProNicaragua, which is spearheading national efforts to improve the country?s image abroad, says Nicaragua is satisfied with its recognition as an emerging industry player. Nicaragua?s initial call-center growth spurt?25 companies have set up shop here and employed nearly 5,000 Nicaraguans over the past seven years?has been impressive and augurs well for the future of the business process outsourcing industry here.

?Being listed in the Top 100 Outsourcing Destinations implies that international experts in the industry recognize the country as a world-renowned destination for outsourcing, still above other countries in the region such as El Salvador and Guatemala, which started developing the sector years before Nicaragua,? Chamorro told The Nicaragua Dispatch. ??This means that the country is attracting the right attention and stands out as an emerging destination due to the excellent investment opportunities it offers to companies looking to expand their operations and increase their global competitiveness.?

Javier Chamorro, ProNicaragua

ProNicaragua?s Javier Chamorro (photo/ Tim Rogers)

And when it comes to global competitiveness, Nicaragua has several advantages of its own, Chamorro says.

?Among the country?s main competitive advantages for the sector is its strategic location, close to the largest outsourcing market in the world, the U.S.,? Chamorro says.

Plus, he adds, Nicaragua has a young and vibrant workforce that ?not only speaks good quality English, but has a cultural affinity with the market due to the ?reverse brain drain? phenomenon, which refers to people who left the country in the past and have returned to Nicaragua with English skills and market knowledge.?

The country?s ?greatest advantages,? however, are its cheap labor costs and generous tax incentives for outsourcing.

?It is because of this that Nicaragua is able to compete with the global players in the industry, as it offers lower costs with a near shore location, allowing it to provide timely services to the United States without losing valuable working hours,? Chamorro says.

Keeping the pot boiling

As Nicaragua continues to make a reputation for itself as an attractive destination for outsourcing, the country will be challenged to meet the growing demand for bilingual personnel to staff its call centers.

The government, in conjunction with the National Free Zone Commission (CNZF) and the Inter-American Development Bank, has established a special capacity-building program aimed at identifying and training a young bilingual workforce to staff the call center industry. The program, known as ?Opportunity Builder,? is scheduled to start its training program in the coming months with an initial incoming class of 600 young professionals.

ProNicaragua also continues to organized industry events to promote the country as a destination for outsourcing. Chamorro says ProNicaragua will be hosting an investment forum at the end of the year to showcase Nicaragua to leading BPO companies worldwide.

Next: Part II: Opportunity Builder recruits local talent from Nicaragua?s Pacific and Atlantic coasts to keep the call center industry growing.

Source: http://www.nicaraguadispatch.com/news/2013/01/managua-makes-top-100-outsourcing-destinations/6531

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Super Bowl crisis? Chicken-wings shortage looms

Chicken wing consumption is second only to Thanksgiving on Super Bowl Sunday. But this year, high feed prices have left the US with a smaller chicken crop, and therefor, fewer chicken wings available.

By Ned Smith,?Business News Daily / January 24, 2013

Garry Moore checks on young broilers at Todd Chapman's chicken farm in Clermont, Ga. Poultry farmers in Georgia are having a hard time finding chicken feed at reasonable prices. The result is a smaller US chicken crop, and fewer chicken wings for Super Bowl parties.

(AP Photo/Atlanta Journal-Constitution, Bob Andres)

Enlarge

It doesn't take much to start a furor with foodies, no matter how retrograde their tastes may be. Last fall, it was the pork industry crying wolf about an anticipated shortage of ham and bacon because of feed crops decimated by drought. ?This year, it's the National Chicken Council taking Mother Nature and the federal government to task for a shortfall in the production of chicken wings that will hold consumption to 1.23 billion wing segments during the 2013 Super Bowl, 12.3 million less than last year.

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It's not that our appetite for these zesty, protein-rich snacks has diminished. Quite the contrary, said Bill Roenigk, chief economist and market analyst at the National Chicken Council, a Washington, D.C.-based trade group.

"Chicken companies produced about 1 percent fewer birds last year, due in large part to record high corn and feed prices," Roenigk said.? "Corn makes up more than two-thirds of chicken feed and corn prices hit an all-time high in 2012, due to two reasons:? last summer's drought and pressure from a federal government requirement that mandates 40 percent of our corn crop be turned into fuel in the form of ethanol.? Simply put, less corn equals higher feed costs, which means fewer birds produced."

And Americans are serious about their chicken wings, no more so than during Super Bowl weekend, the second-biggest eating day of the year?Thanksgiving is still tops with gourmands. ?If those 1.23 billion chicken wing segments were laid end to end, they would stretch between the San Francisco 49ers Candlestick Park and the Baltimore Ravens M&T Bank Stadium 27 times.

The vast majority of wings, especially those destined for restaurants, are disjointed, with the third joint (the thin part known as the flapper) being exported to Asian countries and the meatier first and second joints being sold in the U.S.? The wing is usually split into two parts ? or portions or segments ? known as the "drumette" and the midsection or "flat" and sold to restaurants or retail grocery outlets.?

The wholesale price of wings will be the most expensive ever during Super Bowl XLVII as demand rises and the supply shrinks.? Wings are also currently the highest-priced part of the chicken ? the wholesale price for wings is currently about $2.11 a pound in the Northeast, the highest on record at the U.S. Department of Agriculture, up 22 cents or 12 percent from a year earlier.

Deep-fried chicken wings have long been a staple of Southern cooking.? But the concept of cooking wings in peppery hot sauce was born in 1964 at the Anchor Bar in Buffalo, N.Y., when co-owner Teressa Bellissimo cooked leftover wings in hot sauce as a late-night snack for her son and his friends.? The boys liked them so much that the Bellissimos put them on the menu the next day.? Served with celery slices and blue cheese sauce, "buffalo wings" were an instant hit.

Their fame subsequently spread and included adoption by national chains. But a classy touch has largely been cast by the wayside. More and more, wing devotees' have abandoned the piquancy of blue cheese dip in favor of the anodyne neutrality of ranch dressing now favored by almost six in 10 U.S. adults. Only a third of the purist faithful remain.

Bartenders and restaurateurs quickly climbed aboard the bandwagon when they realized they could charge low prices for the relatively inexpensive protein and they discovered that beer sales would go through the roof when customers ate the wings with its spicy, salty sauce.

Reach BusinessNewsDaily senior writer Ned Smith at?nsmith@techmedianetwork.com. Follow him on Twitter @nedbsmith.We're also on?Facebook?&?Google+.

Copyright 2013 BusinessNewsDaily, a TechMediaNetwork company. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Source: http://rss.csmonitor.com/~r/feeds/csm/~3/-7J5agAop2g/Super-Bowl-crisis-Chicken-wings-shortage-looms

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Thawing 'dry ice' drives groovy action on Mars

Jan. 25, 2013 ? Researchers using NASA's Mars Reconnaissance Orbiter see seasonal changes on far-northern Martian sand dunes caused by warming of a winter blanket of frozen carbon dioxide.

Earth has no naturally frozen carbon dioxide, though pieces of manufactured carbon-dioxide ice, called "dry ice," sublime directly from solid to gas on Earth, just as the vast blankets of dry ice do on Mars. A driving factor in the springtime changes where seasonal coverings of dry ice form on Mars is that thawing occurs at the underside of the ice sheet, where it is in contact with dark ground being warmed by early-spring sunshine through translucent ice. The trapped gas builds up pressure and breaks out in various ways.

Transient grooves form on dunes when gas trapped under the ice blanket finds an escape point and whooshes out, carrying out sand with it. The expelled sand forms dark fans or streaks on top of the ice layer at first, but this evidence disappears with the seasonal ice, and summer winds erase most of the grooves in the dunes before the next winter. The grooves are smaller features than the gullies that earlier research linked to carbon-dioxide sublimation on steeper dune slopes.

Similar activity has been documented and explained previously where seasonal sheets of frozen carbon dioxide form and thaw near Mars' south pole. Details of the different northern seasonal changes are newly reported in a set of three papers for the journal Icarus. A video showing some of the changes is online at http://www.jpl.nasa.gov/video/index.php?id=1184 .

The findings reinforce growing appreciation that Mars today, however different from its former self, is still a dynamic world, and however similar to Earth in some respects, displays some quite unearthly processes.

"It's an amazingly dynamic process," said Candice Hansen of the Planetary Science Institute, Tucson. She is lead author of the first of the three new reports. "We had this old paradigm that all the action on Mars was billions of years ago. Thanks to the ability to monitor changes with the Mars Reconnaissance Orbiter, one of the new paradigms is that Mars has many active processes today."

With three Martian years (six Earth years) of data in hand from the Mars Reconnaissance Orbiter's High Resolution Imaging Science Experiment (HiRISE) camera, the researchers report on the sequence and variety of seasonal changes. The spring changes include outbursts of gas carrying sand, polygonal cracking of the winter ice blanketing the dunes, sandfalls down the faces of the dunes, and dark fans of sand propelled out onto the ice.

"It is a challenge to catch when and how those changes happen, they are so fast," said Ganna Portyankina of the University of Bern in Switzerland, lead author of the second report. "That's why only now we start to see the bigger picture that both hemispheres actually tell us similar stories."

The process of outrushing gas that carves grooves into the northern dunes resembles the process creating spider-shaped features in far southern Mars, as seen in an image at http://photojournal.jpl.nasa.gov/catalog/PIA12249, but the spiders have not been seen in the north. The seasonal dry-ice sheets overlie different types of terrain in the two hemispheres. In the south, diverse terrains include the flat, erodible ground where the spiders form, but in the north, a broad band of sand dunes encircles the permanent north polar ice cap.

Another difference is in brightening on parts of the ice-covered dunes. This brightening in the north results from the presence of water-ice frost, while in the south, similar brightening is caused by fresh carbon dioxide. The third paper of the Icarus set, by Antoine Pommerol of the University of Bern and co-authors, reports distribution of the water frost using the Compact Reconnaissance Imaging Spectrometer for Mars (CRISM). The light water frost is blown around by spring winds.

The University of Arizona, Tucson, operates the HiRISE camera, which was built by Ball Aerospace & Technologies Corp., Boulder, Colo. The Johns Hopkins University Applied Physics Laboratory, Laurel, Md., provided and operates CRISM. NASA's Jet Propulsion Laboratory, a division of the California Institute of Technology in Pasadena, manages the Mars Reconnaissance Orbiter for NASA's Science Mission Directorate in Washington. Lockheed Martin Space Systems, Denver, built the orbiter. For more about the mission, visit: http://www.nasa.gov/mro .

A slide show of Martian icy scenes is online at: http://1.usa.gov/ZoAO8I .

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Source: http://feeds.sciencedaily.com/~r/sciencedaily/space_time/astronomy/~3/Bl0tO9lJq3g/130125095328.htm

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